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Cafe and Grill

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Menu

A special menu with favorite Kentucky recipes includes a wide array of foods. Rotisserie chicken is featured daily, with different seasonings, along with a chef's entree of the day and these daily LUNCH specials:

SUNDAY: Carved Angus Roast Beef

MONDAY: Homestyle Meatloaf and Gravy

TUESDAY: Kentucky Hot Brown

WEDNESDAY: Southern Fried Chicken

THURSDAY: Rotisserie Pork Loin and Corn Bread Dressing

FRIDAY: Fried Whitefish Filets with Hush Puppies

SATURDAY: Chef's Choice of Kentucky BBQ

In addition, sandwiches, hamburgers, fried catfish and more are available from the grill, along with salad bar, soup, Valentine's ice cream, and the Center's famous Bourbon Bread Pudding and other delicious desserts. Stopping here for a bite to eat or a full meal will be a very unique experience. You'll love our food made from some of Kentucky's "heirloom" recipes.


Full Cafe Menu

Kentucky Artisans; For more information click here. Blacksmith Bob Montgomery demonstrating at the Center.
Featured Exhibits; For more information click here. Churchill Weavers' loom at Grand Opening; image courtesy of John Perkins, Creative Services.
About Berea; For more information click here. Image courtesy of the Kentucky Dept. of Travel.
Kentucky Products; For more information click here. Pottery by Cynthia Carr; image courtesy of the Kentucky Craft Marketing Program.
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Last Updated: 6/20/2007
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